Sentier Food

An Israeli culinary journey unlike any other. Even in this emblematic district of Yiddish culture.

Small plates, big lolo. It's trendy, but not so much because Loïc, the owner, has been given a nickname.

The Dolce Vita rendezvous is Passage des Panoramas. Highlight: Le vitello tonnato.

It's simple, it's the same concept as the famous Pigalle and République restaurants, but without the queues, and it's even more delicious!

Attention, it's all in the small dishes and in five times! To celebrate a birthday, a piece of good news or just your arrival in Paris.

The feta and tarama festival is here.

The name says a lot about the decor, but not necessarily about the menu. Indeed, this Thai landmark serves a lot of meat.

A florist who makes avocado toast and Nordic bread is still something to try. At least to tell the tale.