Just read the word and you'll be thirsty for a bucket of Pinot Noir and eager to share a plate of foie gras as a starter. Known as Pied de Cochon, Fontaine de Mars or Bouillon Chartier, Parisian bistros are one of the city's emblems. Let's find out more.
First, a little history. Legend has it that the word bistrot comes from the Russian occupation in the early 19th century. Enemy soldiers were said to have shouted the word, which means "quick" in their language, to get their glass of liqueur served faster in the capital's restaurants, and it stuck!
To recognize a restaurant, it must have these three elements: coffee machine, beer dispenser and counter. Also, its tables are covered with Vichy tablecloths or white embossed paper.
Cheers and bon appétit!
